boiling point: the fight to save america’s restaurants
(2020)
In March of this year, amid chaos caused by inconsistent and vague stay-at-home orders in response to Covid-19, sweeping restaurant closures threatened destruction across the food industry.
Life & Thyme immediately set to work documenting the unprecedented events unfolding daily. Boiling Point chronicles this catastrophic moment through those frontline food workers, while exploring the deep cracks in the system that led to this crisis.
Boiling Point was made possible through the partnership and collaboration of Makeready, Christopher Storer, and Super Frog Films.
